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This gluten free cupcake mix by PBCo. is perfect for busy families wanting quality low carb homemade cupcakes in a flash.
Ingredients: lupin flour, rice flour, cocoa (21%), kibbled sunflower, almond meal, natural sweeteners (erythritol, stevia (steviol glycosides)), coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.
Allergen Statement: Contains lupin and tree nuts (almond). May contain milk, egg and sesame.
To Make: Add to this pack 2 large eggs, 250ml milk of choice and 70g melted butter.
For a diabetic diet, please check nutrition panel and decide if this product is right for you. Excessive consumption may have a laxative effect.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 481kJ | 925kJ |
| Protein | 4.3g | 8.2g |
| Fat, Total | 8.1g | 15.6g |
| Saturated | 4.4g | 8.6g |
| Carbohydrate, Total | 5.4g | 10.4g |
| Sugars | 0.4g | 0.7g |
| Dietary Fibre | 3.6g | 6.9g |
| Sodium | 167mg | 321mg |
** When prepared as directed using unsweetened almond milk