Make a loaf of wholemeal gluten free bread at home with ease!
Ingredients: maize starch, rice flour, sorghum flour (20%), raising agents: glucono delta lactone, sodium bicarbonate. dextrose from maize, psyllium, emulsifier: vegetable derived monodiglycerides. vegetable gums (stabilisers): carboxymethylcellulose, methylcellulose, guar gum. salt, natural caramel colour.
To Make: Add water and oil.
|Servings per package: 17||Serving Size: 26.5g|
|As Per||Ave. Qty Per Serve||Ave Qty Per 100g|