Orgran Quinoa Flakes are a low fat, low sugar breakfast. Made with wholegrains, including quinoa and protein rich legume for sustained fullness. Providing energy and a source of diverse nutrition from gluten free grains, it makes for a perfect start to the day.
Ingredients: brown rice flour (53%), yellow pea flour, brown rice syrup, quinoa flour (7.5%), psyllium, stabiliser: calcium carbonate. emulsifier: monoglyceride from vegetable. iodised salt, turmeric, rosemary extract.
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I love these for breakfast topped with a bit of gluten-free muesli, banana and dairy free milk. Great when you can’t have wheat cereals or corn flakes. They’re lovely and crunchy. Adds good fibre to your diet as well.