Gluten free, wheat free, dairy free, egg free, yeast free, soy free and vegan gluten substitute
Use this Orgran Gluten Substitute in your homemade gluten free flour blends to mimic the protein found in wheat. Add 1 part Gluten Free Substitute to 5 parts of any combination of gluten free flours for perfect results.
Ingredients: rice flour, maize starch, yellow pea flour, vegetable gum (stabilisers): methylcellulose, carboxymethylcellulose, guar gum. emulisifier: vegetable derived monoglycerides.
|Servings per package: 20
||Serving Size: 10g
||Ave. Qty Per Serve
||Ave Qty Per 100g