Gluten free and vegan dehydrated broth
This vegetable broth is full of goodness and is your whole veggie garden in a cup. It includes ingredients like organic fermented red miso and Tasmanian Kelp, both being rich in protein containing essential amino acids and high vitamins and minerals to support immunity and aid digestion.
Ingredients: red miso* (soybeans, rice, salt, aspergillus oryzae) (55%), MCT oil (10%), deactivated savoury yeast flakes, pink Himalayan crystal salt, tapioca starch*, mirepoix (onion, carrot, salt, pepper, celery) (4%), brown rice protein*, garlic, turmeric*, onion, pumpkin*, kale*, spinach, sweet potato, carrot*, broccoli,aquamin marine minerals* (arctic sea algae), Tasmanian kelp, parsley, chives, black pepper. *certified organic ingredients
Allergen Statement: Contains soy. May contain traces of milk protein. Manufactured in a facility that also processes products containing fish, shellfish, eggs, tree nuts, lupin, and sesame.
Servings per package: 16.6
Serving Size: 5g
* Not Provided