350g pack including dry cupcake mix and icing mix.
These yummy vanilla cupcakes are gluten free and have no added sugar. Indulge in a treat without the guilt.
Ingredients: resistant starch, non-gmo erythritol, isomalto-oligosaccharide (tapioca fibre), rice flour, polydextrose, soluble corn fibre, non-gmo xylitol, naturally coloured rainbow sprinkles (4.3%) (manufacturer won't give us ingredients list on these - sorry!), corn flour, thickener 1442, baking powder (raising agents 500, 575), natural vanilla flavour, steviol glycosides (stevia), monk fruit extract.
This product contains xylitol and may have a laxative effect if consumed in excess.
To make cupcakes cakes: Add 1 egg, 40g butter or dairy free spread and 4 tbsps of milk or milk alternative.
To make icing: Add 70g of butter or dairy free spread and 2 tbsps milk (you can leave the milk out if making dairy free).
Allergen Statement: May contain milk and soybean.
Nutritional Information** |
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As Per | Per Serve | Per 100g |
Energy | 506kJ | 1010kJ |
Protein | 1.1g | 2.3g |
Fat, Total | 5.6g | 11.3g |
Saturated | 1.4g | 2.8g |
Carbohydrate, Total | 10.3g | 20.6g |
Sugars | 1.5g | 3.0g |
Dietary Fibre | 9.4g | 18.9g |
Sodium | 122mg | 244mg |
** Prepared with lite non-dairy spread and sprinkles