Gluten free cupcake mix
350g pack including dry cupcake mix and icing mix.
These yummy chocolate cupcakes are gluten free and have no added sugar. Indulge in a treat without the guilt.
Ingredients Australian chickpea flour, isomalto-oligosaccharide (tapioca fibre), cocoa powder (12%)*, soluble corn fibre, non-gmo erythritol, polydextrose, non-gmo xylitol, tapioca starch, navy bean flour, thickener 1442, bicarb soda, guar gum, natural flavour, steviol glycosides (stevia), monk fruit extract.
This product contains xylitol and may have a laxative effect if consumed in excess.
To make cupcakes cakes: Add 1 egg, 40g butter or dairy free spread and 4 tbsps of milk or milk alternative.
To make icing: Add 70g of butter or dairy free spread and 2 tbsps milk (you can leave the milk out if making dairy free).
Allergen Statement: May contain milk and soybean.
Servings per package: 12
Serving Size: 50g
** Prepared with lite non-dairy spread