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Usage Recommendation = 1:1 sugar substitute.
Use this xylitol icing sugar to make diabetic friendly, low GI icing for your cakes and biscuits. It's 100% natural and tastes great!
Ingredients: 96% xylitol, 4% maize (non GMO corn).
Allergen Statement: Made on a production line that also produces products containing milk, soy, egg and sulphites.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 59kJ | 1475kJ |
| Protein | <1g | <1g |
| Fat, Total | <1g | <1g |
| Saturated | <1g | <1g |
| Carbohydrate, Total | 4g | 100g |
| Sugars | * g | * g |
| Dietary Fibre | <1g | <1g |
| Sodium | <5mg | <7mg |
* Not Provided