Natural Evolution Green Banana Baking Flour 454g

Best Before: 30/09/22

Gluten free, dairy free, nut free, egg free, soy free, vegan and organic green banana flour

This green banana flour is fabulous in gluten free baking and easily takes the place of regular flour. We recommend that you read the pack for instructions on how to use - simply reduce the amount of flour by 25%. 

Ingredients: green bananas grown in topical north Queensland, Australia.

Allergen Statement: Manufactured in an Australian factory free from gluten, nuts, egg, soy, crustacean and dairy.

Nutritional Information
Servings per package: 4.5
Serving Size: 100g

As Per Per Serve Per 100g
Energy 1415kJ 1415kJ
Protein 3.5g 3.5g
Fat, Total <1g <1g
     Saturated <1g <1g
Carbohydrate, Total 75g 75g
     Sugars <1g <1g
Dietary Fibre 12g 12g
Sodium <5mg <5mg