Gluten free, dairy free, nut free, egg free, soy free and vegan cake mix
This gluten free chocolate cake mix is ready to go in the oven in 5 minutes. Simply toss in a few ingredients and whack it in the oven. Yum!
Ingredients: Natural Evolutions green banana resistant starch multi-fibre, Australian buckwheat flour, Australian rice flour, Australian chia seeds, coconut nectar, cocoa powder, rock salt, baking powder, vanilla bean powder, baking powder.
Allergen Statement: Made in an Australian factory free from allergens (gluten, nuts, egg, soy, crustacean and dairy).
To make: Add 2 eggs, 1 cup of milk, 1 cup of water and ½ cup oil.
Servings per package: 10
Serving Size: 46g
** Dry Mix