Gluten free, dairy free, nut free, egg free, soy free and vegan cake mix
This gluten free chocolate cake mix is ready to go in the oven in 5 minutes. Simply toss in a few ingredients and whack it in the oven. Yum!
Ingredients: Australian Natural Evolution green banana resistant starch, Australian buckwheat flour, Australian rice flour, Australian chia seeds, coconut nectar, cocoa powder, rock salt, baking powder, vanilla bean powder, xanthan gum, coffee powder.
Allergen Statement: Made in an Australian factory free from allergens (gluten, nuts, egg, soy, crustacean and dairy).
To make: Add 2 eggs, 1 cup of milk, 1 cup of water and ½ cup oil.
Servings per package: 10
Serving Size: 46g
** Dry Mix