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This wonderful lupin flour is grown in the pristine countryside in Western Australia. It's naturally high in fibre and protein, and low in carbs. Use in your baking or to thicken gravy, casseroles and curries.
Ingredients: 100% wholemeal lupin flour.
Allergen Statement: Contains lupin.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 635.5kJ | 1271kJ |
| Protein | 18.85g | 37.7g |
| Fat, Total | 2.55g | 5.1g |
| Saturated | 0.5g | 1g |
| Carbohydrate, Total | 3.15g | 6.3g |
| Sugars | 2.55g | 5.1g |
| Dietary Fibre | 20.85g | 41.7g |
| Sodium | 395mg | 790mg |