Gluten free muffin mix
This delicious savoury muffin is ready in a flash for a tasty lunch or afternoon snack. It's safe for coeliacs and is endorsed by Coeliac Australia.
Ingredients: gluten free lupin flour (wholemeal lupin flour (25%), maize starch tapioca starch, brown rice flour, baking powder, baking soda, salt), capsicum, tomato, spinach, onion, xanthan gum, pepper, garlic.
Allergen Statement: Contains lupin.
To Make: Add 2 eggs, 130ml water, 1 cup grated cheese (or dairy free alternative), 60ml olive oil and 140ml milk of choice..
Servings per package: 12
Serving Size: 75g
* Not Provided
** When made according to our instructions