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My Provincial Kitchen Raspberry White Choc Loaf 500g

Best Before: 28/11/21

Gluten free cake mix

This amazingly tasty raspberry and white choc loaf is SO good your visitors won't even know it's gluten free and healthy. Whip up a gorgeous cake in minutes with this handy cake mix. It's safe for coeliacs and is endorsed by Coeliac Australia.

Ingredients: gluten free lupin flour (wholemeal lupin flour (18%), tapioca starch, brown rice flour, baking powder, baking soda, salt), rapadura sugar, white choc bits (soy), raspberry powder, natural raspberry flavour, xanthan gum.

Allergen Statement: Contains lupin and soy.

To Make: Add 2 eggs, 80mls milk of choice and 125g butter (or 100ml light flavoured oil).

Nutritional Information**
Servings per package: 10
Serving Size: 75g

As Per Per Serve Per 100g
Energy 1190kJ 1590kJ
Protein 5.8g 7.8g
Fat, Total 13.3g 17.7g
     Saturated 8.4g 11.3g
Carbohydrate, Total 31.9g 42.6g
     Sugars 17.1g 22.8g
Dietary Fibre * g * g
Sodium 231mg 308mg

* Not Provided
** When made according to our instructions

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