Gluten free cake mix
REDUCED TO CLEAR - Best Before Date: 31/08/20.
This amazingly tasty raspberry and white choc loaf is SO good your visitors won't even know it's gluten free and healthy. Whip up a gorgeous cake in minutes with this handy cake mix. It's safe for coeliacs and is endorsed by Coeliac Australia.
Ingredients: gluten free lupin flour (wholemeal lupin flour (18%), tapioca starch, brown rice flour, baking powder, baking soda, salt), rapadura sugar, white choc bits (soy), raspberry powder, natural raspberry flavour, xanthan gum.
Allergen Statement: Contains lupin and soy.
To Make: Add 2 eggs, 80mls milk of choice and 125g butter (or 100ml light flavoured oil).
Servings per package: 10
Serving Size: 75g
* Not Provided
** When made according to our instructions