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This quick and easy to make Lupin Anzac Biscuit Mix is packed full of quality ingredients and no nasty stuff. Make these for your family knowing they're having a yummy homemade treat that's good for them too. It's safe for coeliacs and is endorsed by Coeliac Australia.
Ingredients: gluten free lupin flour (wholemeal lupin flour (9%), maize starch, tapioca starch, brown rice flour, baking powder, baking soda, salt), almond meal, rapadura sugar, flaked almond, desiccated coconut
Allergen Statement: Contains lupin and almonds (tree nut).
To Make: Add 60g rce malt syrup or preferred sweetener, 40g coconut oil) and 2mls water.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 483kJ | 2280kJ |
| Protein | 3.2g | 10.5g |
| Fat, Total | 11.7g | 39.0g |
| Saturated | 5.7g | 19.0g |
| Carbohydrate, Total | 10.4g | 34.8g |
| Sugars | 6.4g | 21.3g |
| Dietary Fibre | * g | * g |
| Sodium | 50mg | 166mg |
* Not Provided
** When made according to our instructions
