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REDUCED TO CLEAR - Best Before Date: 28/02/21.
This wonderful self raising lupin flour can be used in all of your gluten free baking. in place of wheat flour.
Ingredients: wholemeal lupin flour (33%), maize starch, tapioca, brown rice flour, baking powder, baking soda, salt.
Allergen Statement: Contains lupin.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 702kJ | 1400kJ |
| Protein | 6.7g | 13.4g |
| Fat, Total | 1.0g | 2.0g |
| Saturated | 0.2g | 0.4g |
| Carbohydrate, Total | 27.8g | 55.6g |
| Sugars | 1.0g | 2.0g |
| Dietary Fibre | * g | * g |
| Sodium | 393mg | 787mg |
* Not Provided