My Provincial Kitchen Self Raising Lupin Flour 500g **SHORT DATED - 28/02/21**

Best Before: 28/02/21

Gluten free lupin self raising flour

REDUCED TO CLEAR - Best Before Date: 28/02/21.

This wonderful self raising lupin flour can be used in all of your gluten free baking. in place of wheat flour.

Ingredients: wholemeal lupin flour (33%), maize starch, tapioca, brown rice flour, baking powder, baking soda, salt.

Allergen Statement: Contains lupin.

Nutritional Information
Servings per package: 10
Serving Size: 50g

As Per Per Serve Per 100g
Energy 702kJ 1400kJ
Protein 6.7g 13.4g
Fat, Total 1.0g 2.0g
     Saturated 0.2g 0.4g
Carbohydrate, Total 27.8g 55.6g
     Sugars 1.0g 2.0g
Dietary Fibre * g * g
Sodium 393mg 787mg

* Not Provided

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