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My Provincial Kitchen Self Raising Lupin Flour 500g

Gluten free lupin self raising flour

This wonderful self raising lupin flour can be used in all of your gluten free baking. in place of wheat flour.

Ingredients: wholemeal lupin flour (33%), maize starch, tapioca, brown rice flour, baking powder, baking soda, salt.

Allergen Statement: Contains lupin.

Nutritional Information
Servings per package: 10
Serving Size: 50g

As Per Per Serve Per 100g
Energy 702kJ 1400kJ
Protein 6.7g 13.4g
Fat, Total 1.0g 2.0g
     Saturated 0.2g 0.4g
Carbohydrate, Total 27.8g 55.6g
     Sugars 1.0g 2.0g
Dietary Fibre * g * g
Sodium 393mg 787mg

* Not Provided

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