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My Provincial Kitchen Flaked Lupins 500g

Best Before: 30/05/22

Gluten free lupin flakes

These wonderful lupins are grown in the pristine countryside in Western Australia. It's naturally high in fibre and protein, and low in carbs. Use to make dips, dukkah, add to curries or casseroles, use to crumb meat or vegetables and can also be added to biscuits or slices when baking.

Ingredients: 100% Australian flaked lupins.

Allergen Statement: Contains lupin.

Nutritional Information
Servings per package: 10
Serving Size: 50g

As Per Per Serve Per 100g
Energy 652kJ 1304kJ
Protein 19.1g 38.3g
Fat, Total 2.95g 5.9g
     Saturated 0.55g 1.1g
Carbohydrate, Total 4.8g
9.6g
     Sugars 1.7g 3.4g
Dietary Fibre 17.1g 34.2g
Sodium 8mg 16mg

 

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