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This delicious brownie mix is ready in a flash for a delicious morning or afternoon tea. Change up the flavour by adding your favourite chocolate chips, nuts or frozen fruit like raspberries. It's safe for coeliacs and is endorsed by Coeliac Australia.
Ingredients: gluten free lupin flour (almond meal, wholemeal lupin flour (19%), tapioca starch, dextrose, baking powder), rapadura sugar, cocoa.
Allergen Statement: Contains lupin and almonds (tree nut).
To Make: Add 100g maple syrup, 150g butter (or margarine) and 2 eggs.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 811kJ | 1800kJ |
| Protein | 4.6g | 10.3g |
| Fat, Total | 12.3g | 27.4g |
| Saturated | 5.9g | 13.1g |
| Carbohydrate, Total | 14.2g | 31.7g |
| Sugars | 11.1g | 24.6g |
| Dietary Fibre | * g | * g |
| Sodium | 51mg | 114mg |
* Not Provided
** When made according to our instructions