My Provincial Kitchen Choc Lupin Brownie 340g

Best Before: 28/11/21

Gluten free brownie mix

This delicious brownie mix is ready in a flash for a delicious morning or afternoon tea. Change up the flavour by adding your favourite chocolate chips, nuts or frozen fruit like raspberries. It's safe for coeliacs and is endorsed by Coeliac Australia.

Ingredients: gluten free lupin flour (almond meal, wholemeal lupin flour (19%), tapioca starch, dextrose, baking powder), rapadura sugar, cocoa. 

Allergen Statement: Contains lupin and almonds (tree nut).

To Make: Add 100g maple syrup, 150g butter (or margarine) and 2 eggs.

Nutritional Information**
Servings per package: 16
Serving Size: 45g

As Per Per Serve Per 100g
Energy 811kJ 1800kJ
Protein 4.6g 10.3g
Fat, Total 12.3g 27.4g
     Saturated 5.9g 13.1g
Carbohydrate, Total 14.2g 31.7g
     Sugars 11.1g 24.6g
Dietary Fibre * g * g
Sodium 51mg 114mg

* Not Provided
** When made according to our instructions

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