Gluten free, dairy free, egg free, organic and vegan biscuits
This delicious Fig & Pepperberry Biscotti is perfect as a treat with a tea or coffee or makes a lovely gift for a friend. Also try with nut or seed butters, soft goat cheese, with dips or even pate. Also fabulous on an antipasto platter. It's double baked and bursting with wholesome goodness.
Ingredients: tapioca flour*, amaranth flour*, coconut blossom nectar*, buckwheat flour*, flax seed flour*, dried figs* (10%), pepitas*, filtered water, apple cider vinegar*, sea salt, baking powder, black pepper*, Australian Bush Spice: (mountain pepper leaf and pepperberry (total 2%), lemon myrtle, black pepper). * = Organic
Allergen Statement: May contain sesame seeds.
Servings per package: 8
Serving Size: 10g