By Alison Orman with Dr Preeti Joshi
One in twenty Australian children have food allergies. While most allergic reactions are not severe, anaphylaxis - the most serious form of allergic reaction - is no longer rare. Knowing that a taste of a wrong food can make your child sick, possibly even endanger their life, can be overwhelming.
Straight forward and reassuring, this is an indispensable book not only for parents, but also family, friends and carers involved in the life of your food-allergic child.