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This beautiful gluten free chocolate cake mix by F.G. Roberts is in celebration of Mabel, who started the company with Ron.
Ingredients: sugar, cocoa, maize, tapioca, soy flour, rice flour, glucono delta lactone, salt, vanilla, potassium bicarbonate, sodium bicarbonate.
Allergen Statement: Contains soy.
To make: Add water, oil and 2 eggs (or egg replacer).
Nutritional Information**Servings per package: *Serving Size: * g
** Dry Mix
The packaging of this product could be better but the chocolate cake itself is so simple to make and really tasty. We couldn’t tell that it was gluten free. I will buy it again.