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Lotus Lupin Flour 400g

Gluten free, wheat free, dairy free, egg free, nut free, soy free and vegan lupin flour

Lupin flour is a great alternative to soya beans and is high in protein. Use the flour in cakes, dips, protein balls and all of your gluten free baking!

Ingredients: milled lupin grain.

Nutritional Information
Servings per package: 8
Serving Size: 50g

As Per Per Serve Per 100g
Energy 580kJ 1160kJ
Protein 19.3g 38.5g
Fat, Total 3.5g 7.0g
     Saturated 0.1g 0.1g
Carbohydrate, Total 6.3g 12.5g
     Sugars 1.4g 2.8g
Dietary Fibre 16.3g 32.5g
Sodium 50mg 101mg


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