Gluten free pastry shells
Make your party easy with the delicious gluten free pastry shells. Simply pop in your gluten free sweet or savoury filling for a sure winner. These shells may be heated in a moderate oven for 10 minutes!
Ingredients: rice flour, butter, egg, maize starch, modified starch (1414, 1442), stabiliser (415), salt, raising agent (500,450).
Allergen Statement: Contains dairy and egg.
| Nutritional Information |
| Servings per package: 6 |
Serving Size: 18g |
| As Per |
Ave. Qty Per Serve |
Ave Qty Per 100g |
| Energy |
369kJ |
2050kJ |
| Protein |
1.0g |
5.4g |
| Fat, Total |
4.5g |
25.1g |
| Saturated |
3.1g |
17.3g |
| Carbohydrate, Total |
10.9g |
60.8g |
| Sugars |
1.0g |
5.3g |
| Dietary Fibre |
* g |
* g |
| Sodium |
99mg |
550mg |
* Not Provided
