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Lincoln Bakery Neutral Gluten Free Pastry Shells 45mm x 12

Best Before: 17/05/21

Gluten free pastry shells

Make your party easy with the delicious gluten free pastry shells. Simply pop in your gluten free sweet or savoury filling for a sure winner. These shells may be heated in a moderate oven for 10 minutes!

Ingredients: rice flour, butter, egg, maize starch, modified starch (1414, 1442), stabiliser (415), salt, raising agent (500,450).

Allergen Statement: Contains dairy and egg.

Nutritional Information
Servings per package: 12
Serving Size: 10g

As Per Per Serve Per 100g
Energy 205kJ 2050kJ
Protein 0.5g 5.4g
Fat, Total 2.5g 25.1g
     Saturated <0.1g 17.3g
Carbohydrate, Total 6.0g 60.8g
     Sugars 0.5g 5.3g
Dietary Fibre * g * g
Sodium 55mg 550mg

* Not Provided