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These yummy gluten free bread crumbs are fabulous on chicken, meat or fish. You can either do a light crumb and simply press on to meat or for a thicker traditional crust dust in rice flour, dip in egg and then press on bread crumbs.
Ingredients: gluten free breadcrumbs (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450, 500)), salt, sugar, dry garlic, onion, celery, capsicum, pepper, citric acid, vegetable oil, dried carrot, dried parsley.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 187kJ | 1440kJ |
| Protein | 0.9g | 7.2g |
| Fat, Total | 0.1g | 1.5g |
| Saturated | 0.1g | 0.4g |
| Carbohydrate, Total | 9.6g | 73.9g |
| Sugars | 0.7g | 5.1g |
| Dietary Fibre | * g | * g |
| Sodium | 251mg | 1930mg |
* Not Provided