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Heart and Star Egg Mould

Bento egg mould

Popping a hard boiled egg into the school lunchbox is a great way to encourage healthy eating and adding that extra bit of protein to get them through the afternoon! 

Hard boil your egg, quickly peel and put into this mould – the egg will mould into the desired shape! Great for rice and jelly too!

How to use the Heart and Star Egg Mould:
Use Large size eggs (59g)
Hard boil the egg in a saucepan
Peel away the shells of the egg while still hot (under water is easiest)
Put the hard boiled egg into the Heart or Star Egg Mould while an egg is still hot
Cover the mould and lock to create the shape
Wait until the egg becomes cold (either in a pot of water or in the fridge for later use)
Take the egg out of the mould and eat – or pop into the lunchbox for a surprise!
Hard boiled eggs in the mould can be in the fridge for up to 5 days. 

Handwashing is recommended.

Not microwave or dishwasher safe.