This amazing chocolate cake mix is blended in a dedicated gluten, dairy and egg free facility. It gives great results every time and is endorsed by F.G. Roberts
Description:
This delicious chocolate cake mix is prepared in a dedicated gluten, dairy and egg free facility.
Ingredients: maize, rice flour, soy flour, glucono delta lactone, sodium bicarbonate, potassium bicarbonate, cocoa, tapioca.
Allergen Statement: Contains soy.
To Make: Add ½ cup water, ½ cup oil, 2 eggs (or egg substitute).
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | * kJ | 1660kJ |
Protein | * g | 7g |
Fat, Total | * g | 3.8g |
Saturated | * g | 1.8g |
Carbohydrate, Total | * g | 81.4g |
Sugars | * g | 48.2g |
Dietary Fibre | * g | 2.1g |
Sodium | * mg | 330mg |