This yummy pasta is quick and easy to prepare for a main meal, or side dish to something extraordinary
This pasta is a yummy vegan and gluten free pasta that's perfect for busy families. Enjoy this mushroom herb flavour for a tasty lunch or dinner.
Ingredients: gluten free penne (50%) (white rice flour, potato starch, tapioca flour, maize flour), mushroom flakes (11%), nutritional yeast, tapioca starch, texturized pea protein, coconut milk powder, ground onion, ground garlic, acacia fibre, probiotic culture (bacillus coagulans), sea salt, dried spinach flakes (1%), dried rosemary, ground black pepper.
Allergen Statement: Contains nutritional yeast. Manufactured in a facilty that also produces products containing milk, egg, soy, tree nuts and peanuts.
To make: Add water.
|As Per||Per Serve||Per 100g|
** As prepared
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