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This pasta is a yummy vegan and gluten free pasta that's perfect for busy families. Enjoy this mushroom flavour for a tasty lunch or dinner.
Ingredients: gluten free penne (50%) (white rice flour, potato starch, tapioca flour, maize flour), mushroom flakes (11%), nutritional yeast, tapioca starch, texturized pea protein, coconut milk powder, ground onion, ground garlic, acacia fibre, probiotic culture (bacillus coagulans), sea salt, dried spinach flakes (1%), dried rosemary, ground black pepper.
To make: Add water.
Allergen Statement: Contains nutritional yeast. Manufactured in a facilty that also produces products containing milk, egg, soy, tree nuts and peanuts.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1070kJ | 466kJ |
| Protein | 13.1g | 5.7g |
| Fat, Total | 3.5g | 1.5g |
| Saturated | 2.5g | 1.1g |
| Carbohydrate, Total | 40.1g | 17.4g |
| Sugars | 2.7g | 1.2g |
| Dietary Fibre | 3.5g | 1.5g |
| Sodium | 697mg | 303mg |
** As prepared
