This chocolate cake is quick and easy to make and sure to make everyone happy!
"Simple but Tasty The packaging of this product could be better but the chocolate cake itself is so simple to make and really tasty. We couldn’t tell that it was gluten free. I will buy it again." Sherryn
Description:
This beautiful gluten free chocolate cake mix by F.G. Roberts is in celebration of Mabel, who started the company with Ron.
Ingredients: sugar, cocoa, maize, tapioca, soy flour, rice flour, glucono delta lactone, salt, vanilla, potassium bicarbonate, sodium bicarbonate.
Allergen Statement: Contains soy.
To make: Add water, oil and 2 eggs (or egg replacer).
Nutritional Information** |
||
As Per | Per Serve | Per 100g |
Energy | * kJ | 1610kJ |
Protein | * g | 6.2g |
Fat, Total | * g | 3.7g |
Saturated | * g | 1.8g |
Carbohydrate, Total | * g | * g |
Sugars | * g | 51.0g |
Dietary Fibre | * g | 6.8g |
Sodium | * mg | 330mg |
** Dry Mix
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