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A great gluten free option for soups
Description:
Use these short egg noodles in your next soup, sauce or egg dish. They cook in just 7 minutes.
Ingredients: tapioca starch, dehydrated potato flakes, potato starch, egg whites, emulsifier, stabiliser (xanthan gum), turmeric.
Allergen Statement: Contains egg.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 764kJ | 1528kJ |
| Protein | 1.45g | 2.9g |
| Fat, Total | 0.5g | 1g |
| Saturated | 0.4g | 0.8g |
| Carbohydrate, Total | 43g | 86g |
| Sugars | 0.25g | 0.5g |
| Dietary Fibre | * g | * g |
| Sodium | 16.5mg | 33mg |
* Not Provided
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