Eskal Gluten Free Egg Noodles Wide 200g

Best Before: 25/10/21

Gluten free noodles

Use these short egg noodles in your next soup, sauce or egg dish. They cook in just 7 minutes.

Ingredients: tapioca starch, dehydrated potato flakes, potato starch, egg whites, emulsifier, stabiliser (xanthan gum), turmeric.

Allergen Satement: Contains egg.
 

Nutritional Information
Servings per package: 4
Serving Size: 50g

As Per Per Serve Per 100g
Energy 764kJ 1528kJ
Protein 1.45g 2.9g
Fat, Total 0.5g 1g
     Saturated 0.4g 0.8g
Carbohydrate, Total 43g 86g
     Sugars 0.25g 0.5g
Dietary Fibre * g * g
Sodium 16.5mg 33mg

* Not Provided

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