A great gluten free option for soups
Use these short egg noodles in your next soup, sauce or egg dish. They cook in just 7 minutes.
Ingredients: tapioca starch, dehydrated potato flakes, potato starch, egg whites, emulsifier, stabiliser (xanthan gum), turmeric.
Allergen Statement: Contains egg.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided
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