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Eskal Custard Cream Biscuits are a lovely cream biscuit that's perfect with a cup of tea. Yummy gluten free biscuits with a smooth and creamy vanilla filling.
Ingredients: rice flour, sugar, corn starch, palm fat, corn flour, glucose syrup, inverted sugar syrup, potato starch, refined sunflower oil, raising agent (sodium bicarbonate), thickener (xanthan gum), emulsifier (sunflower lecithin), salt, natural vanilla flavouring, colour (beta-carotene).
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 273kJ | 1965kJ |
| Protein | 0.4g | 2.9g |
| Fat, Total | 2.5g | 18.1g |
| Saturated | 1.1g | 8g |
| Carbohydrate, Total | 10g | 71.8g |
| Sugars | 2.8g | 20.1g |
| Dietary Fibre | 0.4g | 3.2g |
| Sodium | 38mg | 272mg |