Gluten free and vegan noodles
A quick and easy lunch for busy days when you need something warm. Simply add boiling water and stand for 5 minutes.
Ingredients: rice noodles (rice, starch), tamari gluten free soy sauce (soybeans, salt)*, peanuts, organic sugar, garlic*, yeastextracts, natural flavors, lime juice powder, potato starch, onion*, shallots*, cabbage*, cilantro*, spices, tamarind powder, green onion*, turmeric & paprika oleoresin (color). *dried
Allergen Statement: Contains soy, peanuts and yeast extract. Made in a facility that uses peanuts and other food allergens.
To Make: Add water. Can microwave or simply use boiling water.
Servings per package: 1
Serving Size: 56g
* Not Provided
** When prepared with the addition of 145mls water