Organic and vegan egg substitute
This organic plant based omelette mix makes the quick and easy omelette possible again for families with egg allergies or vegans.
Ingredients: chickpea flour*, potato starch*, black Himalayan salt, turmeric*, natural sea salt, cream of tartar, baking soda. (*certified organic)
Allergen Statement: This product meets the requirement under the Crossed Grain Logo for limits of gluten less than 20ppm. Please note that this may not be suitable for individuals with coeliac disease. Coeliac Australia require a gluten limit of zero for products to be labelled gluten free.
Servings per package: 5
Serving Size: 50g
** Dry Mix