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Byron Bay Cookies White Chocolate Macadamia 150g

Best Before: 12/06/21

Gluten free biscuits

These delicious cookies by the Byron Bay Cookie Company make a lovely gift for a friend or teacher.

Ingredients: gluten free flour (26%) [rice flour, modiefied tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (natural grain dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , natural vanilla flavour .

Allergen Statement: Contains egg, milk, soy, tree nuts (macadamia). May also contain other tree nuts, peanuts and sesame seeds.

Nutritional Information
Servings per package: 6
Serving Size: 25g (2 cookies)

As Per Per Serve Per 100g
Energy 534kJ 2135kJ
Protein 1.4g 5.5g
Fat, Total 7.4g 29.5g
     Saturated 4.2g 16.7g
Carbohydrate, Total 13.8g 55.1g
     Sugars 7.5g 30.1g
Dietary Fibre * g * g
Sodium 85mg 339mg

* Not Provided

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