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These delicious cookies by the Byron Bay Cookie Company make a lovely gift for a friend or teacher.
Ingredients: gluten free flour (26%) [rice flour, modiefied tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (natural grain dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , natural vanilla flavour .
Allergen Statement: Contains egg, milk, soy, tree nuts (macadamia). May also contain other tree nuts, peanuts and sesame seeds.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 534kJ | 2135kJ |
| Protein | 1.4g | 5.5g |
| Fat, Total | 7.4g | 29.5g |
| Saturated | 4.2g | 16.7g |
| Carbohydrate, Total | 13.8g | 55.1g |
| Sugars | 7.5g | 30.1g |
| Dietary Fibre | * g | * g |
| Sodium | 85mg | 339mg |
* Not Provided