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Byron Bay Cookies White Chocolate Macadamia 150g

Gluten free biscuits

The nutrition panel and ingredient list for this product will be updated once the product arrives and can be inspected.

These delicious cookies by the Byron Bay Cookie Company make a lovely gift for a friend or teacher.

Ingredients: gluten free flour (26%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (natural gran dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , flavour .

Allergen Statement: Contains soy, milk, tree nuts (macadamia) and egg. May also contain other tree nuts, peanuts and sesame seeds..

Nutritional Information
Servings per package: 
Serving Size: g

As Per Per Serve Per 100g
Energy kJ kJ
Protein g g
Fat, Total g g
     Saturated g g
Carbohydrate, Total g g
     Sugars g g
Dietary Fibre * g * g
Sodium mg mg

* Not Provided

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