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COVID-19: WE'RE OPEN - SAME DAY DISPATCH BEFORE 12 NOON AEST
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The nutrition panel and ingredient list for this product will be updated once the product arrives and can be inspected.
These delicious cookies by the Byron Bay Cookie Company make a lovely gift for a friend or teacher.
Ingredients: gluten free flour (26%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (natural gran dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , flavour .
Allergen Statement: Contains soy, milk, tree nuts (macadamia) and egg. May also contain other tree nuts, peanuts and sesame seeds..
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | kJ | kJ |
| Protein | g | g |
| Fat, Total | g | g |
| Saturated | g | g |
| Carbohydrate, Total | g | g |
| Sugars | g | g |
| Dietary Fibre | * g | * g |
| Sodium | mg | mg |
* Not Provided
