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These delicious cookies by the Byron Bay Cookie Company make a lovely gift for a friend or teacher.
Ingredients: gluten free flour (26%) [rice flour, modiefied tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (natural grain dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , natural vanilla flavour .
Allergen Statement: Contains egg, milk, soy, tree nuts (macadamia). May also contain other tree nuts, peanuts and sesame seeds.
Nutritional InformationServings per package: 6Serving Size: 25g (2 cookies)
* Not Provided