Gluten free biscuits
These Byron Bay Cookie Co gluten free biscuits are a perfect small gift for a friend. They're soft and moreish and packed full of white chocolate chunks and macadamia.
Ingredients: gluten free flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], butter, macadamia nuts (10%), sugar, egg, soy flour, glucose syrup (from maize), dextrose, fibre, maize starch, skim milk powder, raising agent (sodium bicarbonate), salt, flavour.
Allergen Statement: Contains soy, dairy, tree nuts (macadamia) and egg. May be present: tree nuts, peanuts, honey and sesame seeds.
|Servings per package: 8
||Serving Size: 25g (2 cookies)
||Ave. Qty Per Serve
||Ave Qty Per 100g
* Not Provided