Butterfingers Gluten Free Macadamia Shortbread 175g

Best Before: 21/09/22

Gluten free biscuits

These delicious pure butter shortbread biscuits are great to have in the pantry for a treat. The delicious texture goes perfectly with a cup of tea when you need something tasty. 

Ingredients: gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 464), emulsifier (471), vegetable gum (415)), butter (inc salt) (30%), sugar, macadamia nuts (5%).

Allergen Statement: Contains dairy and macadamia nuts (tree nut). This product is made on equipment that also manufacturers products containing tree nuts, soy and milk products.

Nutritional Information
Servings per package: 6
Serving Size: 31g (2 biscuit)

As Per Per Serve Per 100g
Energy 660kJ 2200kJ
Protein 0.7g 2.29g
Fat, Total 8.2g 27.3g
     Saturated 5.4g 18.0g
Carbohydrate, Total 20.3g 67.5g
     Sugars 5.4g 18.1g
Dietary Fibre * g * g
Sodium 69mg 230mg