Gluten free and nut free biscuits
These yummy shortbread biscuits are lovingly made for busy families requiring a gluten and nut free option. This delicate, buttery, biscuit dusted with sugar and a hint of vanilla is perfect on the table at Christmas and to take to family get togethers!
Ingredients: maize starch, modified starch (1422), rice flour, raising agents (450, 500), soy flour, sugar, margarine (vegetable oil, water, milk solids, salt, emulsifier (soy lecithin, 471), flavour, food acid (330), colour (160a), vitamins (A & D), butter, egg, Canadian maple syrup (4%), milk powder, vanilla, vegetable gum (415).
Allergen Statement: Contains dairy, egg and soy.
Servings per package: 10
Serving Size: 19.5g (1 biscuit)