Gluten free and nut free biscuits
These yummy choc chip biscuits are lovingly made for busy families requiring a gluten and nut free option. Perfect on busy days for a lunch box treat or when friends drop by for a visit and there's no time to bake!
Ingredients: maize starch, modified starch (1422), rice flour, raising agents (450, 500), soy flour, sugar, margarine (vegetable oil, water, milk solids, salt, emulsifiers (soy lecithin, 471), flavour, food acid (330), colour (160a), vitamins A&D), chocolate chip (11%) sugar, vegetable fat, cocoa powder, emulsifier [322 soy, 492], cocoa solid 18%), butter, egg, cocoa powder, milk powder, vanilla, vegetable gum (415).
Allergen Statement: Contains dairy, egg and soy.
| Nutritional Information |
| Servings per package: 10 |
Serving Size: 19.5g |
| As Per |
Ave. Qty Per Serve |
Ave Qty Per 100g |
| Energy |
383kJ |
1964kJ |
| Protein |
0.7g |
3.4g |
| Fat, Total |
4.9g |
25.1g |
| Saturated |
2.6g |
13.4g |
| Carbohydrate, Total |
11.2g |
57.3g |
| Sugars |
5.0g |
25.8g |
| Dietary Fibre |
0.3g |
1.7g |
| Sodium |
37.4mg |
191.8mg |
