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Bobs Red Mill Sorghum Flour 623g

Gluten free, wheat free, dairy free sorghum flour

Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavour to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

Ingredients: whole grain sorghum. 

Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.

Nutritional Information
Servings per package: 18 Serving Size: 34g
As Per Ave. Qty Per Serve Ave Qty Per 100g
Energy 504kJ 1473kJ
Protein 4g 11.8g
Fat, Total 1g 2.9g
     Saturated <1g <1g
Carbohydrate, Total 25g 73.5g
     Sugars <1g <1g
Dietary Fibre 3g 8.8g
Sodium <5mg <5mg