Gluten free chocolate cake mix
This delicious cake mix makes perfect chocolate cake for all your special occasions. Incredibly simple to prepare, this rich chocolaty cake will delight every time.
Ingredients: sugar, gluten free flour blend [sweet white rice flour, brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum (415)], cocoa powder, baking powder [sodium acid pyrophosphate (450), sodium bicarbonate (500), cornstarch, monocalcium phosphate(341)], sodium bicarbonate (500), sea salt, natural vanilla powder (sugar, cornstarch, vanilla oleoresin).
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
To Make: Add oil, milk (cow, soy, rice or nut), 2 eggs (or egg replacer) and water.
Servings per package: 16
Serving Size: 30g
** Dry Mix