Gluten free, wheat free and dairy free flour
Garbanzo and Fava Bean Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favourite recipes. Bean flours provide protein for superb gluten- free baking.
Ingredients: garbanzo beans (chickpeas), fava beans (broad beans).
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
REDUCED TO CLEAR - Best Before Date: 18/07/17.
|Servings per package: 20
||Serving Size: 30g
||Ave. Qty Per Serve
||Ave Qty Per 100g