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This low GI white rice flour is gluten free, GMO free, diabetic friendly and vegan. Use it to make pasta, pizza bases, wraps, noodles, breads, biscuits, cakes, pastry, pancakes and more!
Ingredients: low GI white rice. Grown and produced under licence in India.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 740.5kJ | 1481kJ |
| Protein | 5.05g | 10.1g |
| Fat, Total | 0.25g | 0.5g |
| Saturated | 0.11g | 0.22g |
| Carbohydrate, Total | 38.6g | 77.2g |
| Sugars | 0g | 0g |
| Dietary Fibre | 1.3g | 2.6g |
| Sodium | 4.9mg | 9.8mg |