Gluten free and vegan pasta meal
This pasta is a yummy vegan and gluten free pasta that's perfect for busy families. Enjoy this tomato and basil flavour for a tasty lunch or dinner.
Ingredients: gluten free penne (52%) (white rice flour, potato starch, tapioca flour, maize flour), coconut milk powder, nutritional yeast, tomato powder (6%), ground onion, ground garlic, sea salt, probiotic culture (bacillus coagulans), acacia fibre, dried basil (1%), ground black pepper, dried parsley.
To make: Add water.
Allergen Statement: Contains nutritional yeast. Manufactured in a facilty that also produces products containing milk, egg, soy, tree nuts and peanuts.
Servings per package: 3
Serving Size: 230g (80g dry mix)
** As prepared