Gluten free and vegan pasta meal
This pasta is a yummy vegan and gluten free pasta that's perfect for busy families. Enjoy this mushroom flavour for a tasty lunch or dinner.
Ingredients: gluten free penne (50%) (white rice flour, potato starch, tapioca flour, maize flour), mushroom flakes (11%), nutritional yeast, tapioca starch, texturized pea protein, coconut milk powder, ground onion, ground garlic, acacia fibre, probiotic culture (bacillus coagulans), sea salt, dried spinach flakes (1%), dried rosemary, ground black pepper.
To make: Add water.
Allergen Statement: Contains nutritional yeast. Manufactured in a facilty that also produces products containing milk, egg, soy, tree nuts and peanuts.
Servings per package: 3
Serving Size: 230g (80g dry mix)
** As prepared