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Use this fabulous flour in your breads, muffins or cookies. It's also great as a thickener for soups, sauces and gravies.
Ingredients: whole grain brown rice flour.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 628kJ | 1570kJ |
| Protein | 3g | 7.5g |
| Fat, Total | 1g | 2.5g |
| Saturated | 0g | 0g |
| Carbohydrate, Total | 32g | 80g |
| Sugars | 0g | 0g |
| Dietary Fibre | * g | * g |
| Sodium | 0mg | 0mg |