Gluten free, dairy free and vegan cheese sauce mix
Makes up to 12 cups of sauce.
So many delicious uses! Macaroni cheese, pizza, lasagna, baked or steamed vegetables, nachos.
Ingredients: corn starch, chickpea flour, yeast extract, salt, garlic powder, natural flavour, acidity regulators (lactic acid, citric acid), mustardpowder, white pepper, antioxidant (natural herb extract).
Allergen Statement: Contains mustard.
To Make 3 Cups of Sauce: Add 3 cups rice milk or soy milk to ½ cup sauce mix (125ml) and simmer for 3 minutes. You may adjust the richness by substituting ¼ cup milk with oil. Make a thicker sauce by reducing the milk to 2½ cups.
Servings per package: 24
Serving Size: 10g
* Not Provided
** Based on product when made up according to instructions, using rice milk