Gluten free, dairy free and vegan cheese sauce mix
Makes up to 9 cups of sauce.
So many delicious uses! Macaroni cheese, pizza, lasagna, baked or steamed vegetables, nachos.
Ingredients: corn starch, chickpea flour, salt, yeast extract, mineral salt (calcium carbonate), garlic powder,acid (lactic acid, citric acid), natural flavour, mustard powder, white pepper.
To Make 3 Cups of Sauce: Add 3 cups rice milk or soy milk to ½ cup sauce mix (125ml) and simmer for 3 minutes.
Servings per package: 16
Serving Size: 157g
** Based on product when made up according to instructions, using soy milk