My Provincial Kitchen is a range of beautiful lupin products grown locally in Western Australia by a family who care about the food they make.
My Provincial Kitchen grow, store, mill and package their products all on the farm, so they have full accountability of the products they produce. They're passionate about Food, Farming & Family.
Lupin flour is delicious, gluten free and a great alternative to regular flour. It's naturally high in fibre and protein and low in carbs.