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Same Week Day Dispatch on Orders Before 12 Noon
This quality arrowroot is free from sulphites and fabulous to use as a thickening agent and in baking
Description:
Arrowroot is a fabulous thickening agent that may be used as a replacement for corn starch. It has no flavour of its own and is so an excellent ingredient for gluten free baking. It creates a softer and lighter texture to cakes and breads. No added sulfites in this product.
Ingredients: arrowroot starch.
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 147kJ | 1630kJ |
| Protein | 0g | 0g |
| Fat, Total | 0g | 0g |
| Saturated | 0g | 0g |
| Carbohydrate, Total | 8g | 88.9g |
| Sugars | 0g | 0g |
| Dietary Fibre | * g | * g |
| Sodium | 0mg | 0mg |
* Not Provided
