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Same Week Day Dispatch on Orders Before 12 Noon
This delicious cake mix comes with everything you need to make a masterpiece!
"Our family finds this to be THE very best chocolate cake for anyone requiring gluten free or not. It's very moist but not gluggy and it is incredibly easy to make. One would be hard pressed to pick this cake as gluten free." Joan
Description:
You won't believe how simple this yummy gluten free mud cake is to make. Simply add wet ingredients, mix with a spoon, pour in a pan and bake! It also includes chocolate buttons to make the ganache topping.
Ingredients:
Cake Mix: sugar, gluten free flours (rice flour, potato starch, tapioca starch, maize starch, maize flour), cocoa powder 10%, modified tapioca starch (distarch phosphate), raising agents (sodium bicarbonate, glucono delta lactone), thickeners (guar gum, xanthan gum, distarch phosphate), fibre, natural flavours, salt.
Chocolate Buttons: sugar, vegetable fat, cocoa powder (15%), emulsifiers (soylecithin), salt, flavour.
Allergen Statement: Contains soy. May contain milk solids.
To make:
Cake: Add water, oil and 2 eggs (or replacer).
Ganache: Add 60mls fresh cream.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1080kJ | 1540kJ |
| Protein | 2.4g | 3.5g |
| Fat, Total | 12.2g | 17.5g |
| Saturated | 4.1g | 5.9g |
| Carbohydrate, Total | 35.2g | 50.3g |
| Sugars | 23.6g | 33.8g |
| Dietary Fibre | 2.3g | 3.3g |
| Sodium | 88mg | 125mg |
** Prepared in accordance with directions on the box
